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American Range AR6 36" 6 Burner Gas Range w/ Standard Oven, Natural Ga

Posted: Saturday October 31


American Range AR6 36" 6 Burner Gas Range w/ Standard Oven, Natural Ga
American Range AR6 36 6 Burner Gas Range w/ Standard Oven, Natural Gas - Oven and range work great, would also consider trade for other kitchen equipment --bakery, deli, restaurant or supermarket, catering, commercial kitchen American Range AR6 Description On the top, the American Range AR-6 restaurant range has six powerful, 32,000-BTU burners. Each one has a cast iron grate to hold and distribute heat to the pans above. As foods are finished cooking, they can be moved to the 6-inch landing for plating and—if the needed supplies are stored in the high shelf—users can grab what they need. The unit is constructed of stainless steel for durability and its heavy-gauge frame provides strong structural support. To save space, this American Range AR-6 commercial gas range has a standard oven base. The base has thermostatic controls to maintain the correct temperature and runs at a set level between 150 and 500 degrees Fahrenheit. Interior surfaces have a porcelain-enameled finish, which is slick to prevent food buildup and for prompt cleaning. The oven door can be removed for cleaning, reducing staff labor when cleaning the interior. For cleaning, operators can lift the burners and dump waste from the full-width collection tray. Product Details 6 open burners have separate, manual controls Burners can be lifted for deep cleaning Grates are made of heavy-duty cast iron Full-width tray catches drips and sediment from the top 1 thermostatically controlled standard oven Oven temperature range: 150-500 degrees F Includes 1 chrome-plated rack Oven interior has a nonstick, porcelain finish on the bottom, front, back, and sides Oven door is removable for unhindered access when cleaning Durable sides, front, riser, and shelf are all made of stainless steel Welded frame increases durability Heavy-duty, stainless steel, 6-in. landing ledge 6-in., chrome-plated, steel legs Pilot ignition button for quick startup Gas shutoff feature prevents gas buildup for added safety 32,000-BTU burners; 35,000-BTU oven 227,000 total BTU commercial kitchen equipment, restaurant equipment, catering equipment. Key words; oven, cooler, freezer, grill, griddle, flat top, char broiler, slicer, mixer, grab n go, prep station, salad station, ice maker, ice machine, kettle, hot plate, range, kitchen, deli, bar, bakery, merchandiser, prep, table, sink, panini, stainless, restaurant, True, Beverage Air, Hobart, Wolf, commercial kitchen equipment, restaurant equipment, catering equipment Keywords: commercial kitchen equipment, restaurant equipment, catering equipment, oven, cooler, freezer, grill, griddle, flat top, char broiler, slicer, mixer, grab n go, prep station, salad station, ice maker, ice machine, kettle, hot plate, range, kitchen, deli, bar, bakery, merchandiser, prep, table, sink, panini, stainless, restaurant, True, Beverage Air, Hobart, Wolf.

• Location: (Georgetown)

• Post ID: 4072825


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